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Bestselling cookbook author, YouTube content creator and James Beard Award winner Kenji Lopez-Alt shares his love for food and cooking.
Bestselling cookbook author, YouTube content creator and James Beard Award winner Kenji Lopez-Alt shares his love for food and cooking. A New York Times columnist, Kenji is the former chef and founding partner at Wursthall, a German-inspired beer hall and restaurant in California. He’s also a huge fan and partner at Backhaus, a bakery specializing in sourdough, pretzels and European-style pasteries. Join us for an evening of cooking, insights, techniques and foodie exploration.
AGE GROUP: | Teens | Older Adults | Adults |
EVENT TYPE: | Special Events | Lectures and Performances |