Hours & Location |
This event is full
Let's make cannoli from scratch! During the class, chef and bakery owner Tony Cannoli demonstrates how to make cannoli from start to finish, from the shell to the filling!
Let's make cannolis from scratch! During the class, chef and bakery owner Tony Cannoli demonstrates how to make cannoli from start to finish, from the shell to the filling! After the demonstration, each participant will have the opportunity to fill three, fresh cannoli to take home and enjoy. Ela cardholders only. Registration opens October 1.