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Chef Susan Maddox returns to share her favorite spring meals – made easy.
Chef Susan Maddox returns to share her favorite spring meals – made easy. Learn how properly using only a few ingredients, can provide incredible flavors. Menu includes Spring Asparagus & Trio of Mushroom Strudel, Chicken Provence Style, and finally, Meyer Lemon Curd Tart with Caramelized Italian Meringue. This is surely an evening not to be missed.